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Restaurant Menu

Served: 12 noon - 2:00pm & 5:30pm - 9:00pm
Monday - Saturday

View our range of menus by choosing from the green tabs above

Starters

Chefs Homemade Soup of the Day	£4.50
Chicken Liver Pate in Bacon Indian Tomato Chutney and Toasted Granary Bread	£6.00
Salmon Fishcake Spinach and Watercress Salad with Chardonnay Cream Sauce	£6.00 / £13.95
Wild Mushroom Tortellini Parmesan Shavings, Rocket & Drizzled with White Truffle Oil	£6.95 / £15.95
5 SautÈed Jumbo King Prawns in Garlic Butter	£8.50 / £18.95
Breaded Yellison Dairy Goats Cheese Salad of Beetroot & Honey with Walnut Dressing	£6.00 / £13.95

Main Courses

Rolled Fillet of Lemon Sole Filled with Smoked Salmon Mousse, Shellfish Cream with a Lime & Lemon Butter	£16.50
Roast Vegetables with a Tomato & Black Olive Sauce Baked Halloumi Cheese and Vegetable Crisps	£12.95
Hartlepool Naturally Smoked Haddock On Grain Mustard Mash, Poached Hen's Egg and White Wine Cream Sauce	£12.95
Confit of Local Rabbit Spinach Tagliatelle, Black Trumpet Mushrooms, Curley Kale and Doddington Cheese Shavings	£14.95
Crispy Belly Pork with a Salad of Black Pudding Chorizo and Spinach & a Roast Apple & Ampleforth Brandy Cream	£13.95
Matured 10oz Sirloin Steak Watercress & Peppercorn Sauce	£19.50
Matured 8oz Fillet Steak Watercress & Peppercorn Sauce	£23.95
Homemade Steak & Real Ale Pie With Shortcrust Pastry & Stock Gravy	£10.50
Cod Fillet in Beer Batter Served with Mushy Peas	£10.50

All main course dishes are served with one of the side dishes below.
Additional side orders are priced below.
If you have any special dietary requests please speak to a member of staff.

Side Orders

Creamed Mash Potato	£1.50
Homemade Chips	£1.50
House Salad	£2.50
Grilled Mushrooms	£2.00
Garden Peas	£0.75
Onion Rings	£1.50
Seasonal Vegetables & Potatoes	£2.50